Pre-freezing raw hams affects quality traits in cooked hams: Potential influence of protein oxidation

Title
Pre-freezing raw hams affects quality traits in cooked hams: Potential influence of protein oxidation
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 92, Issue 4, Pages 596-603
Publisher
Elsevier BV
Online
2012-06-16
DOI
10.1016/j.meatsci.2012.06.005

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