Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage

Published 2013 View Full Article

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Title
Effect of high-oxygen atmosphere packaging on oxidative stability and sensory quality of two chicken muscles during chill storage
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 1, Issue 1, Pages 38-48
Publisher
Elsevier BV
Online
2013-11-22
DOI
10.1016/j.fpsl.2013.10.004

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