Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon

Published 2020 View Full Article

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Title
Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon
Authors
Keywords
Atlantic salmon, Pulsed electric field, Quality, Freezing, Thawing
Journal
Innovative Food Science & Emerging Technologies
Volume 65, Issue -, Pages 102454
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.ifset.2020.102454

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