Influence of lamb age and high-oxygen modified atmosphere packaging on protein polymerization of long-term aged lamb loins

Published 2012 View Full Article

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Title
Influence of lamb age and high-oxygen modified atmosphere packaging on protein polymerization of long-term aged lamb loins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 1, Pages 122-126
Publisher
Elsevier BV
Online
2012-04-27
DOI
10.1016/j.foodchem.2012.04.109

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