Water crystallization and its importance to freezing of foods: A review

Title
Water crystallization and its importance to freezing of foods: A review
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 8, Pages 407-426
Publisher
Elsevier BV
Online
2011-05-08
DOI
10.1016/j.tifs.2011.04.011

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