Relationship between proteolysis and water-holding of myofibrils

Published 2017 View Full Article

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Title
Relationship between proteolysis and water-holding of myofibrils
Authors
Keywords
Calpain-2, Proteasome, Lysosomal enzymes, Meat, Porcine muscle, Calcium
Journal
MEAT SCIENCE
Volume 131, Issue -, Pages 48-55
Publisher
Elsevier BV
Online
2017-04-25
DOI
10.1016/j.meatsci.2017.04.232

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