Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation

Xylo-oligosaccharides from sugarcane show prebiotic potential in a dynamic computer-controlled in vitro model of the adult human large intestine

(2020) K. Venema et al.   Beneficial Microbes

Shaping the Infant Microbiome With Non-digestible Carbohydrates

(2019) Stella Verkhnyatskaya et al.   Frontiers in Microbiology

Intestinal microbiome as a novel therapeutic target for local and systemic inflammation

(2019) Kazuhiko Uchiyama et al.   PHARMACOLOGY & THERAPEUTICS

“Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”

(2019) Ana A. Bengoa et al.   FOOD RESEARCH INTERNATIONAL

Gut microbes and metabolites as modulators of blood-brain barrier integrity and brain health

(2019) Aimée Parker et al.   Gut Microbes

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

(2018) Ana A. Bengoa et al.   FOOD MICROBIOLOGY

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

(2018) Ana Agustina Bengoa et al.   FOOD RESEARCH INTERNATIONAL

Human gut microbiome: hopes, threats and promises

(2018) Patrice D Cani   GUT

A Cross-Talk Between Microbiota-Derived Short-Chain Fatty Acids and the Host Mucosal Immune System Regulates Intestinal Homeostasis and Inflammatory Bowel Disease

(2018) Pedro Gonçalves et al.   INFLAMMATORY BOWEL DISEASES

Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits

(2018) Kieran M. Lynch et al.   Annual Review of Food Science and Technology

Diet and microbiota linked in health and disease

(2018) T. Requena et al.   Food & Function

Kefir microorganisms: their role in grain assembly and health properties of fermented milk

(2018) Ana A Bengoa et al.   JOURNAL OF APPLIED MICROBIOLOGY

Fermented Foods as a Dietary Source of Live Organisms

(2018) Shannon Rezac et al.   Frontiers in Microbiology

High levels of butyrate and propionate in early life are associated with protection against atopy

(2018) Caroline Roduit et al.   ALLERGY

The gut microbiome: Relationships with disease and opportunities for therapy

(2018) Juliana Durack et al.   JOURNAL OF EXPERIMENTAL MEDICINE

The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota

(2017) Christian Milani et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

A Novel Rhamnose-Rich Hetero-exopolysaccharide Isolated from Lactobacillus paracasei DG Activates THP-1 Human Monocytic Cells

(2016) Silvia Balzaretti et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro

(2016) L. Zavala et al.   Beneficial Microbes

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

(2016) M.F. Hamet et al.   Beneficial Microbes

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota

(2015) Nuria Salazar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Maintaining gut ecosystems for health: Are transitory food bugs stowaways or part of the crew?

(2015) Coline Plé et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Hepatic Uptake of Rectally Administered Butyrate Prevents an Increase in Systemic Butyrate Concentrations in Humans

(2015) Christina M van der Beek et al.   JOURNAL OF NUTRITION

A comprehensive repertoire of prokaryotic species identified in human beings

(2015) Perrine Hugon et al.   LANCET INFECTIOUS DISEASES

Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

(2015) Maria F. Hamet et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications

(2015) P. M. Ryan et al.   Food & Function

Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation

(2015) Mayu Kasubuchi et al.   Nutrients

Aberrant gut microbiota composition at the onset of type 1 diabetes in young children

(2014) Marcus C. de Goffau et al.   DIABETOLOGIA

Compositional and Functional Features of the Gastrointestinal Microbiome and Their Effects on Human Health

(2014) Emily B. Hollister et al.   GASTROENTEROLOGY

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

(2014) Edward S Chambers et al.   GUT

Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases

(2014) Alison N. Thorburn et al.   IMMUNITY

Short communication: Effect of milk and milk containing Lactobacillus casei on the intestinal microbiota of mice

(2014) Xiaochen Yin et al.   JOURNAL OF DAIRY SCIENCE

To pool or not to pool? Impact of the use of individual and pooled fecal samples for in vitro fermentation studies

(2014) Marisol Aguirre et al.   JOURNAL OF MICROBIOLOGICAL METHODS

The gut microbiota, bacterial metabolites and colorectal cancer

(2014) Petra Louis et al.   NATURE REVIEWS MICROBIOLOGY

MALDI-TOF Identification of the Human Gut Microbiome in People with and without Diarrhea in Senegal

(2014) Bissoume Samb-Ba et al.   PLoS One

The Impact of Diet and Lifestyle on Gut Microbiota and Human Health

(2014) Michael Conlon et al.   Nutrients

Free Fatty Acid (FFA) and Hydroxy Carboxylic Acid (HCA) Receptors

(2013) Stefan Offermanns   Annual Review of Pharmacology and Toxicology

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

(2013) Maria Fernanda Hamet et al.   FOOD MICROBIOLOGY

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

A Crypt-Specific Core Microbiota Resides in the Mouse Colon

(2012) T. Pedron et al.   mBio

Composition of the adult digestive tract bacterial microbiome based on seven mouth surfaces, tonsils, throat and stool samples

(2012) Nicola Segata et al.   GENOME BIOLOGY

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats

(2010) Nuria Salazar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

PCR-based community structure studies of Bacteria associated with eukaryotic organisms: A simple PCR strategy to avoid co-amplification of eukaryotic DNA

(2010) Ingrid Bakke et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils

(2010) Marco A.R. Vinolo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Supplementation of Infant Formula With Probiotics and/or Prebiotics: A Systematic Review and Comment by the ESPGHAN Committee on Nutrition

(2010) Christian Braegger et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Probiotics and the gut microbiota in intestinal health and disease

(2010) Mélanie G. Gareau et al.   Nature Reviews Gastroenterology & Hepatology

Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

(2010) J. G. Caporaso et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine

(2009) Petra Louis et al.   FEMS MICROBIOLOGY LETTERS

Exopolysaccharides Produced by Intestinal Bifidobacterium Strains Act as Fermentable Substrates for Human Intestinal Bacteria

(2008) N. Salazar et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain

(2007) Judith A. Piermaria et al.   FOOD HYDROCOLLOIDS