Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects

Published 2013 View Full Article

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Title
Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 5, Pages 2816-2825
Publisher
American Dairy Science Association
Online
2013-03-15
DOI
10.3168/jds.2012-6371

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