Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection

Published 2013 View Full Article

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Title
Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection
Authors
Keywords
-
Journal
ANAEROBE
Volume 21, Issue -, Pages 28-33
Publisher
Elsevier BV
Online
2013-03-29
DOI
10.1016/j.anaerobe.2013.03.010

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