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Title
Kefir: A Multifaceted Fermented Dairy Product
Authors
Keywords
Kefir, Kefir grain, Kefiran, Probiotic, Lactic acid bacteria, Fermented dairy product
Journal
Probiotics and Antimicrobial Proteins
Volume 6, Issue 3-4, Pages 123-135
Publisher
Springer Nature
Online
2014-09-26
DOI
10.1007/s12602-014-9168-0
References
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