Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides

Characterization and antioxidant activities of degraded polysaccharides from Poria cocos sclerotium

(2014) Jin Tang et al.   CARBOHYDRATE POLYMERS

In vitro and in vivo antioxidant activities of polysaccharide purified from aloe vera (Aloe barbadensis) gel

(2013) Min-Cheol Kang et al.   CARBOHYDRATE POLYMERS

Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains

(2013) Zaheer Ahmed et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810

(2013) Kun Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Degradation of sulfated polysaccharides from Enteromorpha prolifera and their antioxidant activities

(2012) Bing Li et al.   CARBOHYDRATE POLYMERS

Structure characterization of an exopolysaccharide produced by Bifidobacterium animalis RH

(2012) Nan Shang et al.   CARBOHYDRATE POLYMERS

Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II

(2012) Zaheer Ahmed et al.   FOOD HYDROCOLLOIDS

Novel physiological properties of ethanol extracts from Eremurus chinensis Fedtsch. roots: in vitro antioxidant and anticancer activities

(2012) Haifang Xiao et al.   Food & Function

In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RH

(2011) Rihua Xu et al.   ANAEROBE

Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial

(2011) Riccardo A.A. Muzzarelli et al.   CARBOHYDRATE POLYMERS

Structural Characterization of the Exopolysaccharide Produced by Streptococcus thermophilus 05-34 and Its In Situ Application in Yogurt

(2011) Q.Q. Qin et al.   JOURNAL OF FOOD SCIENCE

Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir

(2010) Yanping Wang et al.   CARBOHYDRATE POLYMERS

Isolation and characterization of exopolysaccharides from seaweed associated bacteria Bacillus licheniformis

(2010) Ravindra Pal Singh et al.   CARBOHYDRATE POLYMERS

Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties

(2010) Ming-Hsiu Wu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet

(2009) Yanping Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

(2009) Jianzhong Zhou et al.   FOOD MICROBIOLOGY

Antimicrobial Activity of Broth Fermented with Kefir Grains

(2008) Karoline R. Silva et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Structural characterisation of a heteropolysaccharide by NMR spectra

(2008) LiBin Ye et al.   FOOD CHEMISTRY

Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir

(2008) Yanping Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES