Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

Published 2012 View Full Article

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Title
Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 26, Issue 1, Pages 31-42
Publisher
Elsevier BV
Online
2012-01-30
DOI
10.1016/j.tifs.2012.01.006

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