Kefir and Intestinal Microbiota Modulation: Implications in Human Health
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Kefir and Intestinal Microbiota Modulation: Implications in Human Health
Authors
Keywords
-
Journal
Frontiers in Nutrition
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-02-22
DOI
10.3389/fnut.2021.638740
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety
- (2020) Mohamed A. Farag et al. Nutrients
- Effects of kefir or milk supplementation on zonulin in overweight subjects
- (2020) Z. Jenko Pražnikar et al. JOURNAL OF DAIRY SCIENCE
- Fermented soy milk prepared using kefir grains prevents and ameliorates obesity, type 2 diabetes, hyperlipidemia and Liver-Kidney toxicities in HFFD-rats
- (2020) Mohamed Tiss et al. Journal of Functional Foods
- Kefir peptides alleviate high-fat diet-induced atherosclerosis by attenuating macrophage accumulation and oxidative stress in ApoE knockout mice
- (2020) Min-Che Tung et al. Scientific Reports
- Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation
- (2020) Ana Agustina Bengoa et al. Frontiers in Microbiology
- Postbiotics: Metabolites and mechanisms involved in microbiota-host interactions
- (2020) Maria do Carmo Gouveia Peluzio et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity
- (2019) Mélanie Le Barz et al. FASEB JOURNAL
- Role of the microbiome in human development
- (2019) Maria Gloria Dominguez-Bello et al. GUT
- Effects of Kefir on Quality of Life and Sleep Disturbances in Postmenopausal Women
- (2019) Handan Özcan et al. Holistic Nursing Practice
- Modulation of the intestinal microbiota of dogs by kefir as a functional dairy product
- (2019) Dong-Hyeon Kim et al. JOURNAL OF DAIRY SCIENCE
- Obesity in the critically ill: a narrative review
- (2019) Miet Schetz et al. INTENSIVE CARE MEDICINE
- Birth Mode, Breastfeeding, Pet Exposure, and Antibiotic Use: Associations With the Gut Microbiome and Sensitization in Children
- (2019) Haejin Kim et al. CURRENT ALLERGY AND ASTHMA REPORTS
- Protective effects of kefir against deltamethrin-induced hepatotoxicity in rats
- (2019) Emna El Golli-Bennour et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Intestinal Microbiota in Early Life and Its Implications on Childhood Health
- (2019) Lu Zhuang et al. GENOMICS PROTEOMICS & BIOINFORMATICS
- Effects of Fecal Microbiota Transplantation With Oral Capsules in Obese Patients
- (2019) Jessica R. Allegretti et al. Clinical Gastroenterology and Hepatology
- Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia
- (2019) Talib et al. MOLECULES
- “Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”
- (2019) Ana A. Bengoa et al. FOOD RESEARCH INTERNATIONAL
- Changes in Gut Microbiota Composition after Bariatric Surgery: a New Balance to Decode
- (2019) Silvia Palmisano et al. JOURNAL OF GASTROINTESTINAL SURGERY
- Role of Probiotics in Human Gut Microbiome-Associated Diseases
- (2019) Seon-Kyun Kim et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Butyrate Modulates Diabetes-Linked Gut Dysbiosis: Epigenetic and Mechanistic Modifications.
- (2019) Mohamed Noureldein et al. JOURNAL OF MOLECULAR ENDOCRINOLOGY
- Dietary lipids, gut microbiota and lipid metabolism
- (2019) Marc Schoeler et al. REVIEWS IN ENDOCRINE & METABOLIC DISORDERS
- Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study
- (2019) Ezgi BELLIKCI-KOYU et al. Nutrients
- Latin American consumption of major food groups: Results from the ELANS study
- (2019) Irina Kovalskys et al. PLoS One
- Benefaction of probiotics for human health: A review
- (2018) Rout George Kerry et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in Rats
- (2018) Yung-Tsung Chen et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Kefir Peptides Prevent Hyperlipidemia and Obesity in High-Fat-Diet-Induced Obese Rats via Lipid Metabolism Modulation
- (2018) Yu-Tang Tung et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Traditional kefir reduces weight gain and improves plasma and liver lipid profiles more successfully than a commercial equivalent in a mouse model of obesity
- (2018) Benjamin C.T. Bourrie et al. Journal of Functional Foods
- The developing gut microbiota and its consequences for health
- (2018) M.-J. Butel et al. Journal of Developmental Origins of Health and Disease
- Kefir microorganisms: their role in grain assembly and health properties of fermented milk
- (2018) Ana A Bengoa et al. JOURNAL OF APPLIED MICROBIOLOGY
- Changes of intestinal microbiota in early life
- (2018) Monica Ficara et al. Journal of Maternal-Fetal & Neonatal Medicine
- Yogurt and other fermented foods as sources of health-promoting bacteria
- (2018) Car Reen Kok et al. NUTRITION REVIEWS
- Kefir reduces the incidence of pre-neoplastic lesions in an animal model for colorectal cancer
- (2018) Sandra Aparecida dos Reis et al. Journal of Functional Foods
- A new animal diet based on human Western diet is a robust diet-induced obesity model: comparison to high-fat and cafeteria diets in term of metabolic and gut microbiota disruption
- (2017) R C Bortolin et al. INTERNATIONAL JOURNAL OF OBESITY
- Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains
- (2017) Juha Lim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens
- (2017) Carolina Iraporda et al. JOURNAL OF DAIRY RESEARCH
- The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
- (2017) Christian Milani et al. MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
- Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue
- (2017) Dong-Hyeon Kim et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Serotonin and neuroplasticity – Links between molecular, functional and structural pathophysiology in depression
- (2017) Christoph Kraus et al. NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS
- Milk kefir: nutritional, microbiological and health benefits
- (2017) Damiana D. Rosa et al. NUTRITION RESEARCH REVIEWS
- Human Gut Microbiota Associated with Obesity in Chinese Children and Adolescents
- (2017) Ya-Ping Hou et al. Biomed Research International
- Antibiotic administration and the development of obesity in children
- (2016) Nicola Principi et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas
- (2016) Raúl Ricardo Gamba et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
- (2016) Mohammad H Forouzanfar et al. LANCET
- Bile Acid Modifications at the Microbe-Host Interface: Potential for Nutraceutical and Pharmaceutical Interventions in Host Health
- (2016) Susan A. Joyce et al. Annual Review of Food Science and Technology
- Validation of HOMA-IR in a model of insulin-resistance induced by a high-fat diet in Wistar rats
- (2016) Luciana C. Antunes et al. Archives of Endocrinology Metabolism
- Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures
- (2015) Débora Ferreira Zanirati et al. ANAEROBE
- Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial
- (2015) Yasamin Fathi et al. EUROPEAN JOURNAL OF NUTRITION
- Modulation of intestinal microbiota in mice by kefir administration
- (2015) Dong-Hyeon Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Molecular mechanism of PPARα action and its impact on lipid metabolism, inflammation and fibrosis in non-alcoholic fatty liver disease
- (2015) Michal Pawlak et al. JOURNAL OF HEPATOLOGY
- History of yogurt and current patterns of consumption
- (2015) Mauro Fisberg et al. NUTRITION REVIEWS
- The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets
- (2015) Frida Fåk et al. PLoS One
- Akkermansia muciniphila inversely correlates with the onset of inflammation, altered adipose tissue metabolism and metabolic disorders during obesity in mice
- (2015) Marc Schneeberger et al. Scientific Reports
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- GLP-1 receptor agonists for individualized treatment of type 2 diabetes mellitus
- (2012) Juris J. Meier Nature Reviews Endocrinology
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation