Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites

Published 2020 View Full Article

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Title
Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites
Authors
Keywords
Docosahexaenoic acid, Isothiocyanate, Microbiota accessible carbohydrates, omega-3 fatty acid, Phytochemical, Urolithin
Journal
SEMINARS IN CANCER BIOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-06-21
DOI
10.1016/j.semcancer.2020.06.007

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