Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review

Published 2017 View Full Article

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Title
Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review
Authors
Keywords
Sugary kefir, Probiotic, Lactic acid bacteria, Microbial symbiosis, Functional products
Journal
FOOD MICROBIOLOGY
Volume 66, Issue -, Pages 86-95
Publisher
Elsevier BV
Online
2017-04-08
DOI
10.1016/j.fm.2017.04.004

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