Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)

Title
Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)
Authors
Keywords
Pulsed electric field, Pacific white shrimp, Chamuang, Melanosis, Modified atmosphere packaging, Quality
Journal
Food Packaging and Shelf Life
Volume 25, Issue -, Pages 100544
Publisher
Elsevier BV
Online
2020-07-07
DOI
10.1016/j.fpsl.2020.100544

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