Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

Published 2010 View Full Article

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Title
Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 9, Pages 1263-1271
Publisher
Elsevier BV
Online
2010-03-15
DOI
10.1016/j.foodcont.2010.02.015

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