Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate

Published 2017 View Full Article

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Title
Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 387-395
Publisher
Elsevier BV
Online
2017-07-18
DOI
10.1016/j.foodres.2017.07.039

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