Improvement in the oxidative stability of flaxseed oil using an edible guar gum‐tannic acid nanofibrous mat

Published 2019 View Full Article

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Title
Improvement in the oxidative stability of flaxseed oil using an edible guar gum‐tannic acid nanofibrous mat
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-05-01
DOI
10.1002/ejlt.201800438

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