Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions

Published 2019 View Full Article

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Title
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125872
Publisher
Elsevier BV
Online
2019-11-07
DOI
10.1016/j.foodchem.2019.125872

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