Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Title
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 93, Issue 5, Pages 950-962
Publisher
Oxford University Press (OUP)
Online
2011-03-03
DOI
10.3945/ajcn.110.006643

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