A review of analytical methods measuring lipid oxidation status in foods: a challenging task
Published 2012 View Full Article
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Title
A review of analytical methods measuring lipid oxidation status in foods: a challenging task
Authors
Keywords
Fat oxidation, Hydroperoxides, Secondary lipid oxidation products, TBA, Hexanal
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 236, Issue 1, Pages 1-15
Publisher
Springer Nature
Online
2012-12-23
DOI
10.1007/s00217-012-1866-9
References
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