Formulation of secondary compounds as additives of biopolymer-based food packaging: A review
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Formulation of secondary compounds as additives of biopolymer-based food packaging: A review
Authors
Keywords
Secondary metabolites, Biodegradable polymers, Bioactive packaging, Plasticizers
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 114, Issue -, Pages 342-354
Publisher
Elsevier BV
Online
2021-06-09
DOI
10.1016/j.tifs.2021.05.040
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Citrus Pomace Biomass as a Source of Pectin and Lignocellulose Fibers: From Waste to Upgraded Biocomposites for Mulching Applications
- (2021) Domenico Zannini et al. Polymers
- The incorporation and release of ungeremine, an antifungal Amaryllidaceae alkaloid, in poly(lactic acid)/poly(ethylene glycol) nanofibers
- (2020) Arash Moeini et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Wound healing and antimicrobial effect of active secondary metabolites in chitosan-based wound dressings: A review
- (2020) Arash Moeini et al. CARBOHYDRATE POLYMERS
- α-costic acid, a plant sesquiterpenoid from Dittrichia viscosa, as modifier of Poly (lactic acid) properties: a novel exploitation of the autochthone biomass metabolite for a wholly biodegradable system
- (2020) Arash Moeini et al. INDUSTRIAL CROPS AND PRODUCTS
- Development of novel active packaging films based on whey protein isolate incorporated with chitosan nanofiber and nano-formulated cinnamon oil
- (2020) Maryam Mohammadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
- (2020) Francesca Valerio et al. Food Bioscience
- Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
- (2020) Maryam Moghadam et al. FOOD HYDROCOLLOIDS
- Irradiation as a tool for modifying tapioca starch and development of an active food packaging film with irradiated starch
- (2020) Sweetie R. Kanatt RADIATION PHYSICS AND CHEMISTRY
- Properties of Biodegradable Films Based on Poly(butylene Succinate) (PBS) and Poly(butylene Adipate-co-Terephthalate) (PBAT) Blends
- (2020) Anna Raffaela de Matos Costa et al. Polymers
- Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin
- (2020) Yanqi Ye et al. Food Packaging and Shelf Life
- Cynara cardunculus Biomass Recovery: An Eco-Sustainable, Nonedible Resource of Vegetable Oil for the Production of Poly(lactic acid) Bioplasticizers
- (2019) Rosa Turco et al. ACS Sustainable Chemistry & Engineering
- Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
- (2019) Sergio J. Calva-Estrada et al. Food Engineering Reviews
- Progress in the Advancement of Porous Biopolymer Scaffold: Tissue Engineering Application
- (2019) Rushikesh Ambekar et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Fabrication of biodegradable gelatin/chitosan/cinnamaldehyde crosslinked membranes for antibacterial wound dressing applications
- (2019) E. Kenawy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Poly (Lactic Acid)/Thermoplastic Starch Films: Effect of Cardoon Seed Epoxidized Oil on Their Chemicophysical, Mechanical, and Barrier Properties
- (2019) Rosa Turco et al. Coatings
- Thermoplastic starch and bioactive chitosan sub-microparticle biocomposites: Antifungal and chemico-physical properties of the films
- (2019) Arash Moeini et al. CARBOHYDRATE POLYMERS
- Modular Strategies to Build Cell-Free and Cell-Laden Scaffolds towards Bioengineered Tissues and Organs
- (2019) Aurelio Salerno et al. Journal of Clinical Medicine
- Application of Protein-Based Films and Coatings for Food Packaging: A Review
- (2019) Hongbo Chen et al. Polymers
- Protection of foods against oxidative deterioration using edible films and coatings: A review
- (2019) Samar Sahraee et al. Food Bioscience
- Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP- Ungeremine microbeads
- (2018) Arash Moeini et al. CARBOHYDRATE POLYMERS
- Review on PCL, PBS, and PCL/PBS blends containing carbon nanotubes
- (2018) T. P. Gumede et al. Express Polymer Letters
- Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits
- (2018) Gabriella Santagata et al. FOOD CHEMISTRY
- Active packaging films with natural antioxidants to be used in meat industry: A review
- (2018) Rubén Domínguez et al. FOOD RESEARCH INTERNATIONAL
- Molecular interactions in self-assembled nano-structures of chitosan-sodium alginate based polyelectrolyte complexes
- (2018) Geeta Kumari Wasupalli et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
- (2018) Bilal Hassan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A Natural Antibacterial-Antioxidant Film from Soy Protein Isolate Incorporated with Cortex Phellodendron Extract
- (2018) Shumin Liang et al. Polymers
- Starch-Based Coatings for Preservation of Fruits and Vegetables
- (2018) Mayra Sapper et al. Coatings
- Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil
- (2018) Yingying Han et al. Food Packaging and Shelf Life
- Absolute configurations of chiral molecules with multiple stereogenic centers without prior knowledge of the relative configurations: A case study of inuloxin C
- (2018) Jordan L. Johnson et al. CHIRALITY
- Fabrication, properties and applications of soy-protein-based materials: A review
- (2018) Huafeng Tian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chemico-physical and antifungal properties of poly(butylene succinate)/cavoxin blend: Study of a novel bioactive polymeric based system
- (2017) Gabriella Santagata et al. EUROPEAN POLYMER JOURNAL
- Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant
- (2017) Regiane Ribeiro-Santos et al. EUROPEAN POLYMER JOURNAL
- Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
- (2017) Marcelo D. Catarino et al. FOOD CONTROL
- Polysaccharide-based films and coatings for food packaging: A review
- (2017) Patricia Cazón et al. FOOD HYDROCOLLOIDS
- Properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing
- (2017) Chengcheng Gao et al. FOOD HYDROCOLLOIDS
- Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit
- (2017) Anjum Nawab et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
- (2017) Farhad Garavand et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Activating sodium alginate-based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)
- (2017) Behnaz Bazargani-Gilani JOURNAL OF FOOD SAFETY
- Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage
- (2017) Yesim Ozogul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness
- (2017) Regiane Ribeiro-Santos et al. PACKAGING TECHNOLOGY AND SCIENCE
- Antimicrobial soy protein based coatings: Application to Persian lime ( Citrus latifolia Tanaka) for protection and preservation
- (2017) Ramsés Ramón González-Estrada et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Use of essential oils in active food packaging: Recent advances and future trends
- (2017) Regiane Ribeiro-Santos et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging
- (2017) Rodrigo Battisti et al. Food Packaging and Shelf Life
- Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets
- (2017) Evanthia Choulitoudi et al. Food Packaging and Shelf Life
- Development of edible films and coatings from alginates and carrageenans
- (2016) Elham Tavassoli-Kafrani et al. CARBOHYDRATE POLYMERS
- Poly(butylene succinate)-based composites containing β-cyclodextrin/d-limonene inclusion complex
- (2016) Salvatore Mallardo et al. EUROPEAN POLYMER JOURNAL
- Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities
- (2016) Narisara Ngamakeue et al. Food and Bioprocess Technology
- Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions
- (2016) Caio G. Otoni et al. FOOD HYDROCOLLOIDS
- Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil
- (2016) Ángela Perdones et al. FOOD HYDROCOLLOIDS
- Release of coumarin incorporated into chitosan-gelatin irradiated films
- (2016) Nasreddine Benbettaïeb et al. FOOD HYDROCOLLOIDS
- Development of a novel strategy for controlled release of lysozyme from whey protein isolate based active food packaging films
- (2016) Bahar Basak Peksen Ozer et al. FOOD HYDROCOLLOIDS
- Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol
- (2016) Maria A Ortiz-Zarama et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- “The Good, the Bad and the Ugly” of Chitosans
- (2016) Barbara Bellich et al. Marine Drugs
- The Potential of Proteins for Producing Food Packaging Materials: A Review
- (2016) Joaquín Gómez-Estaca et al. PACKAGING TECHNOLOGY AND SCIENCE
- Essential oils as additives in biodegradable films and coatings for active food packaging
- (2016) Lorena Atarés et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Determining the amount of waste plastics in the feed of Austrian waste-to-energy facilities
- (2016) Therese Schwarzböck et al. WASTE MANAGEMENT & RESEARCH
- Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts
- (2016) Jeannine Bonilla et al. Food Bioscience
- Application of zein antimicrobial edible film incorporating Zataria multiflora boiss essential oil for preservation of Iranian ultrafiltered Feta cheese
- (2015) Ghasemi Sara et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Sphaeropsidin A shows promising activity against drug-resistant cancer cells by targeting regulatory volume increase
- (2015) Véronique Mathieu et al. CELLULAR AND MOLECULAR LIFE SCIENCES
- Shelf life extension of fresh fruit and vegetables by chitosan treatment
- (2015) Gianfranco Romanazzi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids
- (2015) Sandra Acosta et al. FOOD HYDROCOLLOIDS
- Bio-based composite edible films containing Origanum vulgare L. essential oil
- (2015) Seyed Fakhreddin Hosseini et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
- (2015) Alireza Dashipour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Modification of Gelatine withGalla chinensisExtract, a Natural Crosslinker
- (2015) Yuanyuan Zhao et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Antimicrobial food packaging: potential and pitfalls
- (2015) Bhanu Malhotra et al. Frontiers in Microbiology
- Edible films and coatings containing bioactives
- (2015) Pablo R Salgado et al. Current Opinion in Food Science
- Crosslinker effects on functional properties of alginate/N-succinylchitosan based hydrogels
- (2014) Maria Cristina Straccia et al. CARBOHYDRATE POLYMERS
- Development of drug-loaded chitosan–vanillin nanoparticles and its cytotoxicity against HT-29 cells
- (2014) Pu-Wang Li et al. DRUG DELIVERY
- Use and application of gelatin as potential biodegradable packaging materials for food products
- (2014) Z.A. Nur Hanani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Optimization of Antimicrobial and Physical Properties of Alginate Coatings Containing Carvacrol and Methyl Cinnamate for Strawberry Application
- (2014) Greta Peretto et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis
- (2013) Xiao Shen et al. FOOD CONTROL
- Chitosan as a Novel Edible Coating for Fresh Fruits
- (2013) Rayees Ahmad SHIEKH et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
- (2012) Saeedeh Shojaee-Aliabadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial activity of polysaccharide films containing essential oils
- (2011) Laura Sánchez-González et al. FOOD CONTROL
- Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples
- (2011) Marcela Chiumarelli et al. FOOD HYDROCOLLOIDS
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Food Packaging History and Innovations
- (2009) Sara J. Risch JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Release of potassium sorbate from active films of sodium alginate crosslinked with calcium chloride
- (2009) E. M. Zactiti et al. PACKAGING TECHNOLOGY AND SCIENCE
- Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
- (2008) J. Gutierrez et al. FOOD MICROBIOLOGY
- Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films
- (2008) W.-X. Du et al. JOURNAL OF FOOD SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started