Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

Published 2008 View Full Article

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Title
Antibacterial Activity againstE. coliO157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 7, Pages M378-M383
Publisher
Wiley
Online
2008-08-20
DOI
10.1111/j.1750-3841.2008.00892.x

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