A Natural Antibacterial-Antioxidant Film from Soy Protein Isolate Incorporated with Cortex Phellodendron Extract

Rheological properties of soy protein isolate solution for fibers and films

(2017) Pengchao Liu et al.   FOOD HYDROCOLLOIDS

Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA)

(2017) Qianyun Ma et al.   FOOD HYDROCOLLOIDS

Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples

(2017) M.M. Alves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of agar/soy protein biocomposite films: Effect of agar on the extruded pellets and compression moulded films

(2016) T. Garrido et al.   CARBOHYDRATE POLYMERS

Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films

(2016) Dongying Hu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts

(2016) Haixia Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Potential of Proteins for Producing Food Packaging Materials: A Review

(2016) Joaquín Gómez-Estaca et al.   PACKAGING TECHNOLOGY AND SCIENCE

Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications

(2016) Mehraj Ahmad et al.   RSC Advances

Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins

(2015) Arianna Ricci et al.   APPLIED SPECTROSCOPY REVIEWS

Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: Mechanical, barrier and cross-linking properties

(2015) Kara Friesen et al.   FOOD CHEMISTRY

Preparation of cross-linked soy protein isolate-based environmentally-friendly films enhanced by PTGE and PAM

(2015) Fengjuan Xu et al.   INDUSTRIAL CROPS AND PRODUCTS

Bio-nanocomposite films based on cellulose nanocrystals filled polyvinyl alcohol/chitosan polymer blend

(2015) Nassima El Miri et al.   JOURNAL OF APPLIED POLYMER SCIENCE

The anti-inflammatory potential of Cortex Phellodendron in vivo and in vitro: Down-regulation of NO and iNOS through suppression of NF-κB and MAPK activation

(2014) You Yeon Choi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Use and application of gelatin as potential biodegradable packaging materials for food products

(2014) Z.A. Nur Hanani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical and bioactive properties of corn starch – Buttermilk edible films

(2014) Olga Moreno et al.   JOURNAL OF FOOD ENGINEERING

Berberine Enhances the Antibacterial Activity of Selected Antibiotics against Coagulase-Negative Staphylococcus Strains in Vitro

(2014) Robert Wojtyczka et al.   MOLECULES

Emulsifying properties of a novel polysaccharide extracted from basil seed (Ocimum bacilicum L.): Effect of polysaccharide and protein content

(2013) Joenalyn P. Osano et al.   FOOD HYDROCOLLOIDS

An antimicrobial film by embedding in situ synthesized silver nanoparticles in soy protein isolate

(2013) Shan Zhao et al.   MATERIALS LETTERS

Bio-nanocomposites for food packaging applications

(2013) Jong-Whan Rhim et al.   PROGRESS IN POLYMER SCIENCE

New aspects of Saccharomyces cerevisiae as a novel carrier for berberine

(2013) Roshanak Salari et al.   DARU-Journal of Pharmaceutical Sciences

Development of soy protein isolate/waterborne polyurethane blend films with improved properties

(2012) Mei Zhang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Phellodendron amurenseand Its Major Alkaloid Compound, Berberine Ameliorates Scopolamine-Induced Neuronal Impairment and Memory Dysfunction in Rats

(2012) Bombi Lee et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

Food applications of natural antimicrobial compounds

(2012) Annalisa Lucera et al.   Frontiers in Microbiology

Characterization of soy protein-based films prepared with acids and oils by compression

(2011) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Berberine: a potential phytochemical with multispectrum therapeutic activities

(2010) Parameswara Rao Vuddanda et al.   EXPERT OPINION ON INVESTIGATIONAL DRUGS

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

(2010) Babak Ghanbarzadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

Physical and chemical modification of SPI as a potential means to enhance small peptide contents and antioxidant activity found in hydrolysates

(2010) Tong-Xun Liu et al.   Innovative Food Science & Emerging Technologies

Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging

(2010) Seung Yong Cho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural and functional properties of soy protein isolate and cod gelatin blend films

(2009) Gabriela A. Denavi et al.   FOOD HYDROCOLLOIDS

Moisture sorption and water vapor permeability of soy protein isolate/poly(vinyl alcohol)/glycerol blend films

(2009) Jun-Feng Su et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

(2009) Md. Sazedul Hoque et al.   JOURNAL OF FOOD ENGINEERING

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL