Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit

Title
Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato ( Solanum lycopersicum ) fruit
Authors
Keywords
Edible coatings, Mango kernel starch, Tomato
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 103, Issue -, Pages 581-586
Publisher
Elsevier BV
Online
2017-05-16
DOI
10.1016/j.ijbiomac.2017.05.057

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