Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin
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Title
Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin
Authors
Keywords
Lotus leaf cutin, Pectin, Chitosan, Hydrophobic of composite membrane
Journal
Food Packaging and Shelf Life
Volume 26, Issue -, Pages 100592
Publisher
Elsevier BV
Online
2020-11-02
DOI
10.1016/j.fpsl.2020.100592
References
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