Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability
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Title
Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability
Authors
Keywords
Chromatographic analysis, Oils, Oxidative stability, Phenolic compounds, Spectrophotometric analysis
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 113, Issue -, Pages 110-138
Publisher
Elsevier BV
Online
2021-05-06
DOI
10.1016/j.tifs.2021.04.046
References
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