Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile

Published 2015 View Full Article

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Title
Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 184, Issue -, Pages 220-228
Publisher
Elsevier BV
Online
2015-04-05
DOI
10.1016/j.foodchem.2015.03.071

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