Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco

Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial

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Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil

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Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed

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Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes

(2011) Hadi Yeilaghi et al.   FOOD CHEMISTRY

Effect of Irrigation Regimes on Oil Content and Composition of Safflower (Carthamus tinctorius L.) Cultivars

(2010) Ensiye Ashrafi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of processing on the quality of edible argan oil

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Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

(2008) B BOZAN et al.   BIORESOURCE TECHNOLOGY

Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster)

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Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

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