A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods

Published 2008 View Full Article

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Title
A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 1, Pages 336-344
Publisher
Elsevier BV
Online
2008-07-30
DOI
10.1016/j.foodchem.2008.07.064

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