Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

Published 2007 View Full Article

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Title
Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 3, Pages 1122-1132
Publisher
Elsevier BV
Online
2007-12-05
DOI
10.1016/j.foodchem.2007.11.063

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