Quantitative analysis of pungent and anti-inflammatory phenolic compounds in olive oil by capillary electrophoresis

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Title
Quantitative analysis of pungent and anti-inflammatory phenolic compounds in olive oil by capillary electrophoresis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 169, Issue -, Pages 381-386
Publisher
Elsevier BV
Online
2014-08-12
DOI
10.1016/j.foodchem.2014.08.007

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