Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

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Title
Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 67, Issue -, Pages 255-263
Publisher
Elsevier BV
Online
2014-11-18
DOI
10.1016/j.foodres.2014.11.016

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