Quality evaluation of cold-pressed edible oils from Macedonia

Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage

(2014) Chang Zheng et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Development of a fatty acid fingerprint of white apricot almond oil by gas chromatography and gas chromatography-mass spectrometry

(2013) Honglei Tian et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives

(2013) Muhammad H. Alu'datt et al.   FOOD CHEMISTRY

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

(2013) Sue-Siang Teh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The effect of roasting on the chemical composition and oxidative stability of pumpkin oil

(2012) Vesna Vujasinovic et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipid components of flax, perilla, and chia seeds

(2012) Ozan Nazim Ciftci et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil

(2011) Honglei Tian et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis

(2011) Alessandra Bendini et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development

(2011) Wahid Herchi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Genetic diversity of fatty acids in sesame and its relatives in Nigeria

(2010) Musibau A. Azeez et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Stabilizing flaxseed oil with individual antioxidants and their mixtures

(2010) Khamis Ali Omar et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Application of triacylglycerol and fatty acid analyses to discriminate blended sesame oil with soybean oil

(2010) Young Woo Park et al.   FOOD CHEMISTRY

Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand

(2010) Nuchanart Rangkadilok et al.   FOOD CHEMISTRY

A High Omega-3 Fatty Acid Diet has Different Effects on Early and Late Stage Myeloid Progenitors

(2010) Melinda E. Varney et al.   LIPIDS

Omega-3 Index Correlates with Healthier Food Consumption in Adolescents and with Reduced Cardiovascular Disease Risk Factors in Adolescent Boys

(2010) Therese A. O’Sullivan et al.   LIPIDS

Effect of endogenous antioxidants of sesame seeds and sesame oil to the thermal stability of edible vegetable oils

(2010) Zoe Konsoula et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold-pressing

(2009) Sajid Latif et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Safety assessment of black cumin fixed and essential oil in normal Sprague dawley rats: Serological and hematological indices

(2009) M. Tauseef Sultan et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation

(2009) Seung Wook Lee et al.   FOOD CHEMISTRY

FATTY ACIDS AND TOCOPHEROL CONTENTS OF SOMEPRUNUSSPP. KERNEL OILS

(2009) BERTRAND MATTHÄUS et al.   JOURNAL OF FOOD LIPIDS

Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil

(2009) Gökhan Durmaz et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

What we know and what we should know about virgin oils - a general introduction

(2008) Bertrand Matthäus et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Virgin hemp seed oil: An interesting niche product

(2008) Bertrand Matthäus et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils

(2007) Salma Cheikh-Rouhou et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleate

(2007) Jinyoung Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY