Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast

(2018) Massimiliano Gasparrini et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-apoptotic and anti-inflammatory effects of naringin on cisplatin-induced renal injury in the rat

(2016) Yassine Chtourou et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Troxerutin, a natural flavonoid binds to DNA minor groove and enhances cancer cell killing in response to radiation

(2016) Niranjan A. Panat et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Ferulic acid decreases cell viability and colony formation while inhibiting migration of MIA PaCa-2 human pancreatic cancer cells in vitro

(2016) Umut Fahrioğlu et al.   GENE

Insoluble-Bound Phenolics in Food

(2016) Fereidoon Shahidi et al.   MOLECULES

Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativumL.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

(2016) Nemanja S. Stanisavljević et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

An overview on the role of dietary phenolics for the treatment of cancers

(2016) Preethi G. Anantharaju et al.   Nutrition Journal

Natural Polyphenols for Prevention and Treatment of Cancer

(2016) Yue Zhou et al.   Nutrients

Limonium sinense and gallic acid suppress hepatitis C virus infection by blocking early viral entry

(2015) Wen-Chan Hsu et al.   ANTIVIRAL RESEARCH

Ferulic acid in combination with PARP inhibitor sensitizes breast cancer cells as chemotherapeutic strategy

(2015) Young Eun Choi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Ferulic acid regulates hepatic GLUT2 gene expression in high fat and fructose-induced type-2 diabetic adult male rat

(2015) Akilavalli Narasimhan et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The Flavonoid Apigenin Ameliorates Cisplatin-Induced Nephrotoxicity through Reduction of p53 Activation and Promotion of PI3K/Akt Pathway in Human Renal Proximal Tubular Epithelial Cells

(2015) Sung Min Ju et al.   Evidence-based Complementary and Alternative Medicine

Kaempferol and inflammation: From chemistry to medicine

(2015) Kasi Pandima Devi et al.   PHARMACOLOGICAL RESEARCH

Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage

(2015) Nehal Alshikh et al.   Journal of Functional Foods

Synergistic inhibition of cancer cell proliferation with a combination of δ-tocotrienol and ferulic acid

(2014) Takahiro Eitsuka et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis

(2014) Claire Zhang et al.   BRITISH JOURNAL OF NUTRITION

Hesperidin and Rutin, Antioxidant Citrus Flavonoids, Attenuate Cisplatin-Induced Nephrotoxicity in Rats

(2014) Kamel M. Kamel et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

The Anti-inflammatory and Antifibrosis Effects of Anthocyanin Extracted From Black Soybean on a Peyronie Disease Rat Model

(2014) Dong Wan Sohn et al.   UROLOGY

Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion

(2014) Anna Podsędek et al.   Biomed Research International

Wild rice (Zizania palustris L.) prevents atherogenesis in LDL receptor knockout mice

(2013) Gangadaran Surendiran et al.   ATHEROSCLEROSIS

Feruloyl-l-arabinose attenuates migration, invasion and production of reactive oxygen species in H1299 lung cancer cells

(2013) Hsin-Yu Fang et al.   FOOD AND CHEMICAL TOXICOLOGY

Ferulic acid: Pharmacological and toxicological aspects

(2013) Cesare Mancuso et al.   FOOD AND CHEMICAL TOXICOLOGY

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

(2013) Véronique Cheynier et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders

(2012) E. Paul Cherniack   BRITISH JOURNAL OF NUTRITION

Coumarins as Antioxidants

(2012) I. Kostova et al.   CURRENT MEDICINAL CHEMISTRY

Narirutin fraction from citrus peels attenuates LPS-stimulated inflammatory response through inhibition of NF-κB and MAPKs activation

(2012) Sang Keun Ha et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic compounds and plant extracts as potential natural anti-obesity substances

(2012) Thérèse Sergent et al.   FOOD CHEMISTRY

Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice

(2012) Bor-Sen Wang et al.   FOOD CHEMISTRY

Immunomodulatory and Anti-inflammatory Effect of p-Coumaric Acid, a Common Dietary Polyphenol on Experimental Inflammation in Rats

(2012) Samuel Joshua Pragasam et al.   INFLAMMATION

Therapeutic Potential of Quercetin to Decrease Blood Pressure: Review of Efficacy and Mechanisms

(2012) Abigail J. Larson et al.   Advances in Nutrition

A review on coumarins as acetylcholinesterase inhibitors for Alzheimer’s disease

(2011) Preet Anand et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Red bean extract reduces inflammation and increases survival in a murine sepsis model

(2011) Siwoo Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Bioactivities and Antiradical Properties of Millet Grains and Hulls

(2011) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Review on the Dietary Flavonoid Kaempferol

(2011) J. M. Calderon-Montano et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

The Antiproliferative Effect of Dietary Fiber Phenolic Compounds Ferulic Acid and p-Coumaric Acid on the Cell Cycle of Caco-2 Cells

(2011) Birgit Janicke et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Neuroprotection of kaempferol by autophagy in models of rotenone-mediated acute toxicity: possible implications for Parkinson's disease

(2010) Giuseppe Filomeni et al.   NEUROBIOLOGY OF AGING

Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities

(2010) Ana Teresa Serra et al.   Journal of Functional Foods

A Thought on the Biological Activities of Black Tea

(2009) Vasundhara Sharma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

(2009) Ana García-Lafuente et al.   INFLAMMATION RESEARCH

Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice

(2009) Che-yi Chao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resveratrol: One molecule, many targets

(2008) Luciano Pirola et al.   IUBMB LIFE

Inhibitory effect of methyl gallate and gallic acid on oral bacteria

(2008) Mi-Sun Kang et al.   JOURNAL OF MICROBIOLOGY

Kaempferol has osteogenic effect in ovariectomized adult Sprague–Dawley rats

(2008) Ritu Trivedi et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY