Differences in Oils from Nuts Extracted by Means of Two Pressure Systems

Drying temperature and extraction method influence physicochemical and sensory characteristics of pistachio oils

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Antioxidant Potential and Polyphenol Content of Beverages, Chocolates, Nuts, and Seeds

(2013) Malgorzata E. Zujko et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Using Lipid Profiles for the Characterization of Turkish Monocultivar Olive Oils Produced by Different Systems

(2013) Harun Dıraman et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Evaluation of Potential and Real Quality of Virgin Olive Oil from “Campos de Hellín” (Albacete, Spain)

(2013) José E. Pardo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The effect of roasting on the chemical composition and oxidative stability of pumpkin oil

(2012) Vesna Vujasinovic et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils

(2012) M. Álvarez-Ortí et al.   GRASAS Y ACEITES

Protein Content and Oil Composition of Almond from Moroccan Seedlings: Genetic Diversity, Oil Quality and Geographical Origin

(2012) Ossama Kodad et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

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Evaluation of potential and real qualities of virgin olive oil from the designation of origin (DO) “Aceite Montes de Alcaraz” (Albacete, Spain)

(2010) J.E. Pardo et al.   FOOD CHEMISTRY

Health Benefits of Nut Consumption

(2010) Emilio Ros   Nutrients

Characterization of grape seed oil from different grape varieties (Vitis vinifera)

(2009) Jose Emilio Pardo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels

(2009) Marcello Saitta et al.   FOOD CHEMISTRY

Comparison between free radical scavenging capacity and oxidative stability of nut oils

(2008) Sara Arranz et al.   FOOD CHEMISTRY

Oxidative Stability of Tree Nut Oils

(2008) Homan Miraliakbari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LIPID CLASS COMPOSITIONS, TOCOPHEROLS AND STEROLS OF TREE NUT OILS EXTRACTED WITH DIFFERENT SOLVENTS

(2008) HOMAN MIRALIAKBARI et al.   JOURNAL OF FOOD LIPIDS