Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts

Title
Phenolic acid analysis and antioxidant activity assessment of oil palm (E. guineensis) fruit extracts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 1, Pages 353-359
Publisher
Elsevier BV
Online
2010-02-24
DOI
10.1016/j.foodchem.2010.02.046

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