Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential
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Title
Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential
Authors
Keywords
Gamma irradiation, Mango juice, Microbial load, Antioxidant activity, Radioprotection, Sensory evaluation
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 7, Pages 4054-4065
Publisher
Springer Nature
Online
2014-08-05
DOI
10.1007/s13197-014-1502-8
References
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