Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes

Published 2015 View Full Article

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Title
Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 51, Pages 10965-10972
Publisher
American Chemical Society (ACS)
Online
2015-12-08
DOI
10.1021/acs.jafc.5b04460

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