X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms

Published 2018 View Full Article

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Title
X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms
Authors
Keywords
X-ray, Ionizing radiation, Sliced cheese, Dairy product, Inactivation, Foodborne pathogen, Mechanism
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 289, Issue -, Pages 127-133
Publisher
Elsevier BV
Online
2018-09-16
DOI
10.1016/j.ijfoodmicro.2018.09.011

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