Mapping trends in novel and emerging food processing technologies around the world

Published 2015 View Full Article

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Title
Mapping trends in novel and emerging food processing technologies around the world
Authors
Keywords
Survey, Respondents, Novel and emerging food technologies, Commercialisation, HPP, Microwave, UV light, Ohmic heating, Cold plasma, Power ultrasound, Ozone, Dense phase carbon dioxide, PEF, Irradiation, IR
Journal
Innovative Food Science & Emerging Technologies
Volume 31, Issue -, Pages 14-27
Publisher
Elsevier BV
Online
2015-07-09
DOI
10.1016/j.ifset.2015.06.007

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