Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 256, Issue -, Pages 108564
Publisher
Elsevier BV
Online
2019-06-12
DOI
10.1016/j.scienta.2019.108564

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.