Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries

Title
Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries
Authors
Keywords
Blueberries, Aqueous chlorine dioxide, UV-C irradiation, Shelf-life quality
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 117, Issue -, Pages 125-131
Publisher
Elsevier BV
Online
2016-02-27
DOI
10.1016/j.postharvbio.2016.01.012

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