Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts

Published 2017 View Full Article

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Title
Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts
Authors
Keywords
UVC-LED, Wavelength, Pathogens, Gram-positive bacteria, Gram-negative bacteria, Yeast
Journal
FOOD RESEARCH INTERNATIONAL
Volume 97, Issue -, Pages 280-287
Publisher
Elsevier BV
Online
2017-04-25
DOI
10.1016/j.foodres.2017.04.009

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