Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots

Published 2017 View Full Article

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Title
Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots
Authors
Keywords
UV radiation, Wounding, Antioxidants, Bioactive compounds, Chlorogenic acid
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 127, Issue -, Pages 99-104
Publisher
Elsevier BV
Online
2017-02-05
DOI
10.1016/j.postharvbio.2016.12.010

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