Effect of X-ray, gamma ray, and electron beam irradiation on the hygienic and physicochemical qualities of red pepper powder

Published 2015 View Full Article

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Title
Effect of X-ray, gamma ray, and electron beam irradiation on the hygienic and physicochemical qualities of red pepper powder
Authors
Keywords
Capsaicinoids, Capsanthin, Red pepper powder, Sensory evaluation, X-rays
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 2, Pages 846-851
Publisher
Elsevier BV
Online
2015-05-03
DOI
10.1016/j.lwt.2015.04.030

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