Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)

Published 2020 View Full Article

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Title
Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)
Authors
Keywords
Strawberry, Phytosanitary treatment, X-ray irradiation, Physicochemical change, Shelf life
Journal
FOOD CHEMISTRY
Volume 325, Issue -, Pages 126817
Publisher
Elsevier BV
Online
2020-04-17
DOI
10.1016/j.foodchem.2020.126817

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