Advances in Technologies for Highly Active Omega-3 Fatty Acids from Krill Oil: Clinical Applications

Krill Oil Supplementation Reduces Exacerbated Hepatic Steatosis Induced by Thermoneutral Housing in Mice with Diet-Induced Obesity

(2021) Gabriella Sistilli et al.   Nutrients

KARAOKE: Krill oil versus placebo in the treatment of knee osteoarthritis: protocol for a randomised controlled trial

(2020) L. L. Laslett et al.   Trials

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

(2020) Miguel Ángel Rincón-Cervera et al.   Foods

8-HEPE-Concentrated Materials from Pacific Krill Improve Plasma Cholesterol Levels and Hepatic Steatosis in High Cholesterol Diet-Fed Low-Density Lipoprotein (LDL) Receptor-Deficient Mice

(2020) Maki Saito et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Effects of Astaxanthin on Inflammation and Insulin Resistance in a Mouse Model of Gestational Diabetes Mellitus

(2020) Weihong Feng et al.   Dose-Response

PPARs as Metabolic Regulators in the Liver: Lessons from Liver-Specific PPAR-Null Mice

(2020) Yaping Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Triacylglycerol‐Rich Oils of Marine Origin are Optimal Nutrients for Induction of Polyunsaturated Docosahexaenoic Acid Ester of Hydroxy Linoleic Acid (13‐DHAHLA) with Anti‐Inflammatory Properties in Mice

(2020) Veronika Paluchova et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Increased plasma levels of palmitoleic acid may contribute to beneficial effects of Krill oil on glucose homeostasis in dietary obese mice

(2020) Martin Rossmeisl et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Impact of Astaxanthin on Diabetes Pathogenesis and Chronic Complications

(2020) Rebecca Landon et al.   Marine Drugs

Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice

(2020) Petra Kroupova et al.   Nutrients

Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models

(2020) Fang Liu et al.   Microbiome

Krill Oil Attenuates Cognitive Impairment by the Regulation of Oxidative Stress and Neuronal Apoptosis in an Amyloid β-Induced Alzheimer’s Disease Mouse Model

(2020) Ji Hyun Kim et al.   MOLECULES

Simplified LC-MS Method for Analysis of Sterols in Biological Samples

(2020) Cene Skubic et al.   MOLECULES

Krill Oil Has Different Effects on the Plasma Lipidome Compared with Fish Oil Following 30 Days of Supplementation in Healthy Women: A Randomized Controlled and Crossover Study

(2020) Hyunsin H. Sung et al.   Nutrients

Effects of Krill Oil and Race Distance on Serum Choline and Choline Metabolites in Triathletes: A Field Study

(2020) Andreas B. Storsve et al.   Frontiers in Nutrition

Development of Free Fatty Acid Receptor 4 (FFA4/GPR120) Agonists in Health Science

(2020) So-Eun Son et al.   Biomolecules & Therapeutics

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

(2020) Vida Šimat et al.   Marine Drugs

Effect of one year krill oil supplementation on depressive symptoms and self-esteem of Dutch adolescents: A randomized controlled trial

(2020) I.S.M. van der Wurff et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

(2019) Douglas Tocher et al.   Nutrients

Detection and analysis of 17 steroid hormones by ultra-high-performance liquid chromatography-electrospray ionization mass spectrometry (UHPLC-MS) in different sex and maturity stages of Antarctic krill (Euphausia superba Dana)

(2019) Xiangning Han et al.   PLoS One

Self-regulation of the inflammatory response by peroxisome proliferator-activated receptors

(2019) Jan Korbecki et al.   INFLAMMATION RESEARCH

Antarctic Krill (Euphausia superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications

(2019) Dan Xie et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The comparison of krill oil extracted through ethanol-hexane method and subcritical method

(2019) Weiwei Sun et al.   Food Science & Nutrition

Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: a randomised crossover study

(2019) Hyunsin H Sung et al.   NUTRITION

Effect of 1 Year Krill Oil Supplementation on Cognitive Achievement of Dutch Adolescents: A Double-Blind Randomized Controlled Trial

(2019) Inge S.M. van der Wurff et al.   Nutrients

Effects of hot air drying process on lipid quality of whelks Neptunea arthritica cumingi Crosse and Neverita didyma

(2019) Kai-Qi Gang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba)

(2019) Yuanhuai Peng et al.   Scientific Reports

Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil

(2019) Linlin Wang et al.   Food Science & Nutrition

Alterations of the Brain Proteome and Gut Microbiota in d-Galactose-Induced Brain-Aging Mice with Krill Oil Supplementation

(2019) Qinqin Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Can krill oil be of use for counteracting neuroinflammatory processes induced by high fat diet and aging?

(2019) John M. Andraka et al.   NEUROSCIENCE RESEARCH

Krill oil extract suppresses the proliferation of colorectal cancer cells through activation of caspase 3/9

(2019) Abilasha Gayani Jayathilake et al.   Nutrition & Metabolism

Krill Oil-Incorporated Liposomes As An Effective Nanovehicle To Ameliorate The Inflammatory Responses Of DSS-Induced Colitis

(2019) Jin-Hee Kim et al.   International Journal of Nanomedicine

Lifestyle and Metabolic Syndrome: Contribution of the Endocannabinoidome

(2019) Vincenzo Di Marzo et al.   Nutrients

Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

(2019) Mirja Kaizer Ahmmed et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Lipid-modifying effects of krill oil vs fish oil: a network meta-analysis

(2019) Myeong Gyu Kim et al.   NUTRITION REVIEWS

Antidepressant–like effects of fish, krill oils and Vit B12 against exposure to stress environment in mice models: current status and pilot study

(2019) Parastoo Mojtahed Zadeh-Ardabili et al.   Scientific Reports

The Effect of Krill Oil and n-3 Polyunsaturated Fatty Acids on Human Osteosarcoma Cell Proliferation and Migration

(2018) Xiao Su et al.   CURRENT DRUG TARGETS

Production of three types of krill oils from krill meal by a three-step solvent extraction procedure

(2018) Dan Xie et al.   FOOD CHEMISTRY

The CD36-PPARγ Pathway in Metabolic Disorders

(2018) Loïze Maréchal et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Extraction of astaxanthin from microalga Haematococcus pluvialis in red phase by using Generally Recognized As Safe solvents and accelerated extraction

(2018) Antonio Molino et al.   JOURNAL OF BIOTECHNOLOGY

The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) Mice

(2018) Qian Li et al.   JOURNAL OF FOOD SCIENCE

Astaxanthin Promotes Nrf2/ARE Signaling to Inhibit HG-Induced Renal Fibrosis in GMCs

(2018) Qing Chen et al.   Marine Drugs

Correction to: Intranasal Cotinine Plus Krill Oil Facilitates Fear Extinction, Decreases Depressive-Like Behavior, and Increases Hippocampal Calcineurin A Levels in Mice

(2018) Nathalie Alvarez-Ricartes et al.   MOLECULAR NEUROBIOLOGY

Krill oil, vitamin D and Lactobacillus reuteri cooperate to reduce gut inflammation

(2018) M. Costanzo et al.   Beneficial Microbes

Deciphering the Roles of PPARγ in Adipocytes via Dynamic Change of Transcription Complex

(2018) Xinran Ma et al.   Frontiers in Endocrinology

Cotinine Plus Krill Oil Decreased Depressive Behavior, and Increased Astrocytes Survival in the Hippocampus of Mice Subjected to Restraint Stress

(2018) Cristhian Mendoza et al.   Frontiers in Neuroscience

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

(2017) Dan Xie et al.   FOOD CHEMISTRY

Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment

(2017) Ji Choi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Study on combined heat pump drying with freeze-drying of Antarctic krill and its effects on the lipids

(2017) Dewei Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet

(2017) Dewei Sun et al.   Lipids in Health and Disease

Effects of a purified krill oil phospholipid rich in long-chain omega-3 fatty acids on cardiovascular disease risk factors in non-human primates with naturally occurring diabetes type-2 and dyslipidemia

(2017) Petter-Arnt Hals et al.   Lipids in Health and Disease

Fatty acid transporting proteins: Roles in brain development, aging, and stroke

(2017) Wenting Zhang et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

E-configuration structures of EPA and DHA derived from Euphausia superba and their significant inhibitive effects on growth of human cancer cell lines in vitro

(2017) Weilong Zheng et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Modulation of the Gut Microbiota by Krill Oil in Mice Fed a High-Sugar High-Fat Diet

(2017) Chenyang Lu et al.   Frontiers in Microbiology

JNK at the crossroad of obesity, insulin resistance, and cell stress response

(2017) Giovanni Solinas et al.   Molecular Metabolism

Modulation of the gut microbiota by the mixture of fish oil and krill oil in high-fat diet-induced obesity mice

(2017) Chenxi Cui et al.   PLoS One

Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial

(2016) Arrigo F.G. Cicero et al.   Archives of Medical Science

Krill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells

(2016) Abilasha Gayani Jayathilake et al.   BMC Complementary and Alternative Medicine

Enhanced anti-inflammatory effects of DHA and quercetin in lipopolysaccharide-induced RAW264.7 macrophages by inhibiting NF-κB and MAPK activation

(2016) TIAN-LEI SI et al.   Molecular Medicine Reports

A protocol for a randomised controlled trial investigating the effect of increasing Omega-3 index with krill oil supplementation on learning, cognition, behaviour and visual processing in typically developing adolescents

(2016) I S M van der Wurff et al.   BMJ Open

Krill Oil Improves Mild Knee Joint Pain: A Randomized Control Trial

(2016) Yoshio Suzuki et al.   PLoS One

Subcritical Butane and Propane Extraction of Oil from Rice Bran

(2015) Hua-Min Liu et al.   BioResources

Krill oil: evidence of a new source of polyunsaturated fatty acids with high bioavailability

(2015) Arrigo FG Cicero et al.   Clinical Lipidology

Animal Models of Nonalcoholic Steatohepatitis: Eat, Delete, and Inflame

(2015) Samar H. Ibrahim et al.   DIGESTIVE DISEASES AND SCIENCES

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

(2015) Anton Köhler et al.   Lipids in Health and Disease

Krill Products: An Overview of Animal Studies

(2015) Lena Burri et al.   Nutrients

N-3 Polyunsaturated Fatty Acids and Inflammation in Obesity: Local Effect and Systemic Benefit

(2015) Yue Wang et al.   Biomed Research International

The Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function

(2015) Mariasole Da Boit et al.   PLoS One

Modeling and optimization of phospholipase A1-catalyzed hydrolysis of phosphatidylcholine using response surface methodology for lysophosphatidylcholine production

(2014) Chang Wan Lim et al.   BIOTECHNOLOGY PROGRESS

Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity

(2014) Zhenya Ivanova et al.   EUROPEAN JOURNAL OF NUTRITION

Do we need ‘new’ omega-3 polyunsaturated fatty acids formulations?

(2014) Arrigo FG Cicero et al.   EXPERT OPINION ON PHARMACOTHERAPY

Extrusion of Antarctic krill (Euphausia superba) meal and its effect on oil extraction

(2014) Fa-Wen Yin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A randomized clinical trial to determine the efficacy of manufacturers’ recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction

(2014) Maggie Laidlaw et al.   Lipids in Health and Disease

A reexamination of krill oil bioavailability studies

(2014) Norman Salem et al.   Lipids in Health and Disease

Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil

(2014) Marcelo Barros et al.   Nutrients

Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet

(2013) Dong-Mei Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination and Structural Elucidation of Triacylglycerols in Krill Oil by Chromatographic Techniques

(2013) Pedro Araujo et al.   LIPIDS

Chronic treatment with krill powder reduces plasma triglyceride and anandamide levels in mildly obese men

(2013) Kjetil Berge et al.   Lipids in Health and Disease

Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats

(2013) Karin Wibrand et al.   Lipids in Health and Disease

Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

(2013) Vanu R Ramprasath et al.   Lipids in Health and Disease

Peroxisome Proliferator-Activated Receptor Targets for the Treatment of Metabolic Diseases

(2013) Francisco A. Monsalve et al.   MEDIATORS OF INFLAMMATION

Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels

(2013) Kjetil Berge et al.   NUTRITION RESEARCH

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

(2013) J.-S. Zheng et al.   BMJ-British Medical Journal

Nutritional Properties of Dietary Omega-3-Enriched Phospholipids

(2013) Elisabetta Murru et al.   Biomed Research International

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

(2013) Chizuru Konagai et al.   Clinical Interventions in Aging

State of the art paper Application of polyunsaturated fatty acids in internal medicine: beyond the established cardiovascular effects

(2012) Arrigo F.G. Cicero et al.   Archives of Medical Science

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

(2012) Philip C. Calder   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

(2012) Natalya Filipchuk Vigerust et al.   EUROPEAN JOURNAL OF NUTRITION

PPARγ as a molecular target of EPA anti-inflammatory activity during TNF-α-impaired skeletal muscle cell differentiation

(2012) Peter Magee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat diet

(2012) Bodil Bjørndal et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

A Krill Oil Supplemented Diet Suppresses Hepatic Steatosis in High-Fat Fed Rats

(2012) Alessandra Ferramosca et al.   PLoS One

The retinoid X receptors and their ligands

(2011) Marcia I. Dawson et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

The fishery for Antarctic krill - recent developments

(2011) Stephen Nicol et al.   FISH AND FISHERIES

Krill oil attenuates left ventricular dilatation after myocardial infarction in rats

(2011) Linn E Fosshaug et al.   Lipids in Health and Disease

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

(2011) Jan Schuchardt et al.   Lipids in Health and Disease

Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

(2011) Sebastiano Banni et al.   Nutrition & Metabolism

Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice

(2011) Fabiana Piscitelli et al.   Nutrition & Metabolism

Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats

(2011) Tore Grimstad et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Supplementation of diet with krill oil protects against experimental rheumatoid arthritis

(2010) Michelle Ierna et al.   BMC MUSCULOSKELETAL DISORDERS

Neuroprotective effect of astaxanthin on H 2 O 2 -induced neurotoxicity in vitro and on focal cerebral ischemia in vivo

(2010) Ya-Peng Lu et al.   BRAIN RESEARCH

Astaxanthin upregulates heme oxygenase-1 expression through ERK1/2 pathway and its protective effect against beta-amyloid-induced cytotoxicity in SH-SY5Y cells

(2010) Hong-Quan Wang et al.   BRAIN RESEARCH

GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

(2010) Da Young Oh et al.   CELL

Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

(2010) Joseph C. Gigliotti et al.   FOOD CHEMISTRY

Effects of Supplementation with Neptune Krill Oil (Euphasia Superba) on Selected Redox Parameters and Pro-Inflammatory Markers in Athletes during Exhaustive Exercise

(2010) Anna Skarpańska-Stejnborn et al.   Journal of Human Kinetics

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Krill phosphatidylserine improves learning and memory in Morris water maze in aged rats

(2010) Bombi Lee et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Prevention of insulin resistance by n-3 polyunsaturated fatty acids

(2009) Dawn Fedor et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Omega-3 Polyunsaturated Fatty Acids: Their Potential Role in Blood Pressure Prevention and Management

(2009) Arrigo Cicero et al.   Current Vascular Pharmacology

Interleukin-10: new perspectives on an old cytokine

(2009) David M. Mosser et al.   IMMUNOLOGICAL REVIEWS

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

(2009) Sally Tandy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

(2009) Kevin C. Maki et al.   NUTRITION RESEARCH

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Dietary phospholipids, hepatic lipid metabolism and cardiovascular disease

(2008) Jeffrey S Cohn et al.   CURRENT OPINION IN LIPIDOLOGY

Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease

(2008) Cynthia Boudrault et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of Krill Oil on serum lipids of hyperlipidemic rats and human SW480 cells

(2008) Jia-Jin Zhu et al.   Lipids in Health and Disease

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS