Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil
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Title
Neuroprotective Properties of the Marine Carotenoid Astaxanthin and Omega-3 Fatty Acids, and Perspectives for the Natural Combination of Both in Krill Oil
Authors
Keywords
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Journal
Nutrients
Volume 6, Issue 3, Pages 1293-1317
Publisher
MDPI AG
Online
2014-03-25
DOI
10.3390/nu6031293
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